7 June - World Food Safety Day Observed at SSRLTL

  

June 7 – World Food Safety Day




Why This Day Is Special?

World Food Safety Day, observed on June 7, aims to raise awareness about the importance of food safety and encourage actions to prevent, detect, and manage foodborne risks. This day emphasizes the need for safe food to ensure health and well-being, aligning with the United Nations' Sustainable Development Goals.

History Behind the Day

The first World Food Safety Day was celebrated on June 7, 2019, following a resolution adopted by the United Nations General Assembly. It was established to draw attention and inspire action to help prevent, detect, and manage foodborne risks. The day is coordinated by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).

Did You Know❓

  • Foodborne illnesses affect nearly 1 in 10 people worldwide each year.
  • Unsafe food containing harmful bacteria, viruses, parasites, or chemical substances causes more than 200 diseases.
  • Proper handwashing and cooking food thoroughly can significantly reduce the risk of foodborne illnesses.

How Can We Celebrate?

Practice Safe Food Handling: Always wash your hands before preparing or eating food. Educate Others: Share information about food safety with friends and family.

Support Local Farmers: Purchase fresh produce from local markets to ensure food quality.



Ensuring food safety is a shared responsibility. By adopting safe food practices, we contribute to a healthier world. Let's make every meal safe and nutritious!

World Food Safety Day Awareness by SSRLTL 

Promoting Safe Eating, Health, and Responsible Practices

SSRLTL observes World Food Safety Day today to create awareness about the importance of safe food handling, preparation, and consumption. This day emphasizes how food safety protects health, prevents diseases, and ensures a better quality of life. Through this awareness initiative, SSRLTL highlights values of responsibility, mindfulness, and care in everyday eating habits.

At SSRLTL, teachers and faculty guide students to understand proper food hygiene, nutrition, and the importance of consuming safe and clean food. SSRLTL App readers engage with informative content that promotes awareness of foodborne risks and healthy practices. SSRLTL students participate actively, learning how responsible choices in food preparation and consumption impact personal health and community well-being. The purpose of celebrating World Food Safety Day with SSRLTL is to instill values of responsibility, health consciousness, and preventive care, encouraging learners to adopt safe food practices in their daily lives.

SSRLTL continues to promote awareness, health, and well-being through education and responsible living initiatives.


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